Sweet and Spicy Chicken Stir-Fry + Special Announcement

FlexFoodie Uncategorized Leave a Comment

Hey there, friend! What’s up? If you’re reading this, thanks for coming over from the ‘gram…

I think it’s been almost a year since I last posted on this site and that isn’t 👏 okay 👏. So, I’ll be throwing more recipes your way on here because many of you have wanted some of them typed out and for your viewing please. Better late than never, amiright?

Before, I give you this secret recipe of mine – Yes, I’ve somehow managed to not share it because it’s just THAT good. My mom asks me to make it every week for her and we all knows nothing is better than impressing your parents.

I want to learn more about you!!! So please, take 30 seconds and drop a comment on this blog and introduce yourself in 2-3 sentences..

Thanks for doing that. I can’t wait to talk to ya!

So, let’s get straight into business because I don’t know what else to say because I’m not used to the #bloglife.

Here’s what you need:

pictured here with Banza rice, steamed broccoli, and sliced avocado 🥑

Servings: 2
Nutrition Info:

– 8 oz. Boneless, Skinless Chicken Breast, cubed
– 1 large Red Bell Pepper, sliced
– 1 clove Garlic, minced

Sauce Ingredients:
– 2 tablespoons Coconut Aminos or Soy Sauce
– 1 tablespoon Raw Honey (This is my favorite brand – here)
– 1/2 teaspoon Sriracha Sauce
– 1/4 tablespoon Arrowroot Starch (or 1/2 tablespoon Corn Starch) mixed with Hot Water

1. Place a plan over medium low heat and coat with coconut oil spray. Place in peppers and garlic and sautéed until 3/4 of the way cooked.

2. Add in chicken and season with salt and pepper. Allow to cook for 6-7 minutes. While it cooks, in a small bowl, mix all the sauce ingredients making sure to keep the starch + hot water mixed on its own.

3. Add in the sauce and allow chicken to cook for another 2 minutes. Mix around to avoid the sauce turning into a gel. If you add too much starch, just add some hot water to get the the correct texture.

4. Serve with veggies and rice or over a salad for the perfect lunch, dinner, or meal prep!

You’ll be able to find 🔥 recipes like this in my new….*drumroll please* — EBOOK! That’s right. I have spent the last few months off on the apps and working on delicious recipes that are quick to make, family friendly, great for meal prep, and not a bunch of ingredients because nobody’s got time for that.

If you want to be one of the first ones to learn more, join 2000+ wonderful friends on my email list. When you give this a go, be sure to tag me on Instagram so I can share it on my stories 🙂



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